I made these Lamb Kabobs last night. Lord have mercy. These are so delicious. I can hardly maintain myself. My Greek family is big on lamb. My brother and my son have mastered the art of barbecuing. Here is my contribution to the barbecue experience.
To accompany the lamb, I steamed brown rice with onions and put zucchini and tomatoes in the top tier of the steamer for the last 10 minutes. The meat is also great served in a flour tortilla.
